"Serious culinary instruction for
aspiring cooks of all ages!"
May 28, 2009
New Class Dates
Just a few more days until summer break! There is still time to register for summer Culinary Camps. Many of our classes are full or are filling up. Due to the number of recent requests, we are adding three more class dates to our summer camp schedule.
~June 8-12 Youth Culinary Basics (13-17) 8:45-1:00
~July 6-10 Youth Pastry Basics (13-17) 8:45-1:00
~July 27-31 Youth Culinary Basics (13-17) 8:45-1:00
Please note: ALL of our classes are taught by local Professional chefs and instructors who actually work in their area of expertise.
Additional Adult Classes: In addition to our regular Weekly Market Tours & Dinner, we've added:
1-day Cheese making classes
4-day Bread and Cheese making Workshops
Coming Soon!
August- September
High Altitude Canning, Pickling and Preserving Workshops, In coordination with the CU Extension, The Cook's Studio will be offering mid and late summer canning workshops! For beginners or as a refresher, this class is packed full of information and everyone will learn how to safely preserve at high altitude. This is a hands on Class!
We offer: Expert information and instruction, all class materials; including recipes and brochures. Each student will have jars of jams, preserves and pickles to take home.
September
~ Miller Farm's: A Full Participation, Farm to Table Dinner w/ Chef Deb!
Farm Tour and Grill Event: We will take 40 adults and 8 Chefs on a tour of Miller Farms where we will pick, prep and cook a 5- course meal.
We love doing farm to table dinners, but most of the the guests are left wishing they had the recipes or techniques to duplicate the same evening at home.
So, I thought I'd invite you along, to traipse through the fields to pick produce at the peak of perfection, and then work with our team of chef's to produce an amazing 5 course dinner! September 2009
I need to thank my friends, family and local supporters for all your help and interest in The Cook's Studio. It's been a roller coaster and I never would have been able to do all this alone. Never.
I humbly offer my gratitude to each one of you.
Merci mes amis
Chef Deb