Adult Classes

The Cook's Studio

303.817.4313

Adult Cooking Classes and Tours

~Farmer's Market Wednesdays: Boulder Farmer's Market Tours & Dinner!

One Wednesday each month, take a chef guided tour of the Boulder Farmer's Market. We shop for the freshest ingredients and cook everything in our studio kitchen just minutes away. This is a wonderful way to expand your cooking skills, support local farmers and improve the quality of your meals.

Market tour, food, cooking class and a wonderful chef inspired meal all rolled up in one evening. Date: July 1, Time: 5:30-9;00 p.m , Fee: $45 per person

~Farmer's Market Saturday's: Longmont Farmer's Market Tours & Dinner!

Take a personal chef guided tour of Longmont Farmer's Market, with Chef Deb. YOU help design the menu and then it's back to The Cook's Studio to create, eat and relax! This is a unique experience to discover new foods and cooking ideas while supporting our local farms.

Market tour, food, cooking class, wonderful chef inspired meal all rolled up in one evening.

Begins:

~Saturday, June 20, 2009; 1:30-5:30 Fee: $45 per guest

* we meet at the L.F.M then we drive to my studio in Boulder @ 6331 Arapahoe

~Saturday, July 18, 2009; 1:30-5:30 Fee: $45 per guest

* we meet at the L.F.M then we drive to my studio in Boulder @ 6331 Arapahoe

Call 303.817.4313 to sign up now!

Artisan Bread and Cheese Making Class....

4- day Bread and Cheese Making Workshop (4 day classes includes: 2 nights & 2 wkd days)

Fee: $495

Thurs., Oct. 8, 2009 5:00-9:00p

Fri., Oct. 9, 2009 5:00 -9:00p

Sat., Oct. 10, 2009 9:30a-3:30p

Sun. Oct. 11, 2009 9:30a-3:30p

4- day Bread and Cheese Making Workshop ( 4 day classes includes: 2 nights & 2 wkd days)

Fee: $495

Thurs., Nov. 5, 2009 5:00-9:00p

Fri., Nov. 6, 2009 5:00-9:00p

Sat., Nov. 7, 2009 9:30a-3:30p

Sun., Nov. 8, 2009 9:30a-3:30p

What we make: We combine bread and cheese making in one delicious workshop. Learn how to make your own cheese and bread starters, the difference between a "biga" & "poolish", French & Sourdough bread. Make Focaccia, Ciabata, grissini, Brioche, Cinnamon & Sticky buns, quick breads, quick puff pastry, whole grain breads, croissants and so much more. Each day will include the recipes and techniques for making your own: butter, yogurt, creme fraiche, sour cream, Cultured buttermilk, Mascarpone cheese, Fresh Ricotta, Feta, Handmade Mozzarella and more! FYI: In addition to sampling fresh bread and cheese all day, we provide our guests a light lunch made with only local ingredients.

~One Day (soft) Cheese Making Classes: Learn how to make your own: Cultured Buttermilk, Yogurt, Creme Fraiche, Sour Cream, Ricotta, Ricotta Salata, Mozzarella, Lebneh, Soft Goat Cheese and so much more! Class includes: Instruction, recipes and cheese to take home. A light lunch is provided.

Fee: $145 per guest

Dates:

Sunday, July 26 2009; 9:30a -4:00p

Sunday, August 23, 2009; 9:30a-4:00p

Sunday, September 27, 2006; 9:30a-4:00p

High Altitude Canning Classes by CSU Extension.

We are forming a partnership with the CSU Extension Program and will be offering classes on: The basics of home canning jams, jellies, saslas and pickling at our high altitude. Dates: TBA

Also: Drying, Flavored Vinegars & Freezing Classes!