In an attempt to eliminate confusion, here is a description of our classes:
• Cooking Demonstrations:
   This style of cooking class is designed to provide the student with a
   complete demonstration of the techniques and/or recipes related to the
   class topic. There is little, if any, student participation.
• Hands-On Cooking Classes:
   Bring your favorite knives because this style of class gets you involved
   in production. Chef-guided demonstrations are followed by the attendees
   producing the same item at their 'stations'. A Chef Instructor is always there
   to assist. The food produced will be based on the class topic.
• Chef's Tables:
   A complete meal is demonstrated and served to a group of 12 people
   minimum. Attendees can participate in different aspects of production and
   presentation. This is a great event for friends, company associates, families
   and anybody looking to have great time while enjoying the sights, sounds and
   aromas of a great meal.
• Corporate Team Building:
   Educate, Compete and Celebrate are the components of our "Corporate Chef"
   competitions. Corporate groups are divided into teams that learn together,
   compete against one another and enjoy the flavors of the day. Evaluation,
   organization, production and presentation skills come into play in each
   of our Team Building events.
• Beer Tasting Demonstrations:
   Each dish of a four-course meal is paired with a micro-brewed beer. In
   many cases the beer is incorporated into the recipe as well. Attendees
   are guided through the characteristics of each brew by a brewmaster and
   the meal is demonstrated by our Executive Chef. Very educational. Very
   tasty. Very fun.
• Wine Tasting Demonstrations:
   Similar to a Beer Tasting Demonstration, each dish of a four-course meal
   is paired with a wine. In many cases, the wine in incorporated in the
   recipe as well. Attendees are guided through the characteristics of each
   wine by a wine expert. The meal is demonstrated by our Executive Chef.
   A classic experience.