Our three-course Corporate Team Building Events can be broken down
into three components:

Education (Appetizer):
A chef guided demonstration followed by hands-on production by all participants.

Competition (Entree):
A team competition to plan, produce, present and serve the best entree.

Celebration (Dessert):
Relax and enjoy the camaraderie.

Menu details, beverages and awards can all be coordinated with your corporate event planner.

For more info:
Chef Allan Doherty
chefdoherty@chefcorp.com
561-676-7076